Who’s hungry? A hands-on experience for participants to plan, cook and eat! The program also touches on fundamentals like recipe planning, measurements, kitchen cleanlines and healthy eating too. Let’s dig in!

5 weeks

Two time slots available:
9:30 a.m. – 12:30 p.m or 1:30 p.m. – 4:30 p.m

September 15, 2023